We´re very pleased to announce confirmed speakers, session topics and pre-conference workshops for The 3rdInternational Flavor and Fragrance Conference, IFFC2019. The conference will be held at the Hotel del Mar, at Viña del Mar, Chile on October 01-04, 2019.
IFFC2019 is the 3rd international conference of its type, after Cartagena de Indias, Colombia (2017) and Wuxi, China (2018). The central theme of the conference will be Unveiling the Mystery of Taste and Smell, from perception to consumer preferences. The conference intends to bring together international and local academic and industrial participants for vibrant exchange of ideas and discussions around the opportunities and challenges in the fields of flavors and fragrances.
IFFC2019 is jointly organized by the Agricultural and Food Chemistry Division, of the American Chemical Society (ACS) and the Pontificia Universidad Católica de Chile, USACH, CGNA, PUCV, University of Chile and DICTUC as local organizers.
The official language of the conference will be English.
We look forward to receiving your abstract and to your participation at IFFC2019! More info
Best wishes,
IFFC2019 Conference chairs
Eduardo Agosin and Michael Qian
IFFC2019 is the 3rd international conference of its type, after Cartagena de Indias, Colombia (2017) and Wuxi, China (2018). The central theme of the conference will be Unveiling the Mystery of Taste and Smell, from perception to consumer preferences. The conference intends to bring together international and local academic and industrial participants for vibrant exchange of ideas and discussions around the opportunities and challenges in the fields of flavors and fragrances.
IFFC2019 is jointly organized by the Agricultural and Food Chemistry Division, of the American Chemical Society (ACS) and the Pontificia Universidad Católica de Chile, USACH, CGNA, PUCV, University of Chile and DICTUC as local organizers.
The official language of the conference will be English.
We look forward to receiving your abstract and to your participation at IFFC2019! More info
Best wishes,
IFFC2019 Conference chairs
Eduardo Agosin and Michael Qian
Conference Links
- About the conference
Key dates - Venue
- General Information
- Getting to Viña del Mar
- Conference Sessions
- Conference Co-Chairs
- Organizing Committee
- Local Committee
- Scientific Committee
- Abstract Submission
- Registration fees
- Confirmed Speakers
- Pre-Conference Workshops
- Register now!
- Sponsorship Opportunities
- Contact
Confirmed Speakers
- Charles Zuker
University of Columbia, USA. - Sakkie Pretorius
Macquarie University, Australia. - Devin Peterson
Ohio State University, USA. - Gary Reineccus
University of Minnesota, USA. - Fereidoon Shahidi
Memorial University of NewFoundland, Canada. - Dominique Valentin
Université de Bourgogne, France. - Conference Co-Chairs
- Eduardo Agosin
Professor, College of Engineering, Pontificia Universidad Católica, Chile. - Michael Qian Professor, Department of Food Science and Technology, Oregon State University, USA.