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The 3rd International Flavor and Fragrance Conference

We´re very pleased to announce confirmed speakers, session topics and pre-conference workshops for The 3rdInternational Flavor and Fragrance Conference, IFFC2019. The conference will be held at the Hotel del Mar, at Viña del Mar, Chile on October 01-04, 2019.
 
IFFC2019 is the  3rd  international conference of its type, after Cartagena de Indias, Colombia (2017) and  Wuxi, China (2018). The central theme of the conference will be Unveiling the Mystery of Taste and Smell, from perception to consumer preferences. The conference intends to bring together international and local academic and industrial participants for vibrant exchange of ideas and discussions around  the opportunities and challenges in the fields of flavors and fragrances.
 
IFFC2019 is jointly organized by the Agricultural and Food Chemistry Division, of the American Chemical Society (ACS) and  the Pontificia Universidad Católica de Chile, USACH, CGNA, PUCV, University of Chile and DICTUC as local organizers.
 
The official language of the conference will be English.
 
We look forward to receiving your abstract and to your participation at IFFC2019! More info
 
Best wishes,
 
IFFC2019 Conference chairs
Eduardo Agosin and Michael Qian

Conference Links

Confirmed Speakers

  • Charles Zuker 
    University of Columbia, USA.
  • Sakkie Pretorius
    Macquarie University, Australia.
  • Devin Peterson
    Ohio State University, USA.
  • Gary Reineccus
    University of Minnesota, USA.
  • Fereidoon Shahidi
    Memorial University of NewFoundland, Canada.
  • Dominique Valentin
    Université de Bourgogne, France.
  • Conference Co-Chairs
  • Eduardo Agosin 
    Professor, College of Engineering, Pontificia Universidad Católica, Chile.
  • Michael Qian Professor, Department of Food Science and Technology, Oregon State University, USA.

Register now!